Broccoli Au Gratin

Ingredients:
  • 2 - 10 oz. packages frozen cut broccoli or broccoli spears
  • 1 - 10 3/4 oz. can creamy chicken mushroom soup
  • 1 - 8 oz. carton Sour Cream
  • 1 cup - 4 oz. shredded Wisconsin Medium Cheddar cheese
  • 2 Tbsp chopped onion
  • 3 slices white bread
  • 2 Tbsp butter, melted
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Preparation:

Cook broccoli according to package directions; drain. Arrange broccoli in a buttered 10 x 6 x 2 inch baking dish.

In a medium mixing bowl combine soup, Sour Cream, Cheddar cheese, and chopped onion. Spoon over the broccoli. Cut bread into 1 inch cubes.

In a small bowl, combine bread cubes and butter; toss to coat. Sprinkle over soup mixture in baking dish.

Bake at 350° F for 20 to 25 minutes or until heated through.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:







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