Broccoli & Cauliflower Chicken Bake

Ingredients:
  • 4 chicken breasts, cooked & cubed
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 2 cup broccoli
  • 2 cup cauliflower
  • 1 1/2 - 2 rows crackers, crushed up
  • 1/4 cup butter
  • salt & pepper to taste
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Preparation:

Melt butter. Add to cracker crumbs. Mix well and set aside. Steam or blanch broccoli and cauliflower. Set aside. Mix soup and sour cream in large bowl. Add chicken and vegetables to mixture. Add salt and pepper to taste.

Place in baking dish. Top with crackers. Bake for 30 minutes at 350° F.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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