Mix dressing ingredients together and set aside. Toast almonds and sesame seeds at 350° F until lightly browned. Let cool.
Crunch or break up noodles in bag before opening. Place dry noodles and contents of seasoning packets in large bowl.
Add broccoli slaw, scallions, toasted almonds and sesame seeds. Toss with desired amount of dressing at last minute.
Servings: 8