Broccoli Cornbread Recipe #2

Ingredients:
  • 1 stick oleo
  • 1 medium size onion, chopped
  • 1 6 oz. cottage cheese
  • 1 10 oz. pkg. frozen chopped broccoli
  • 4 eggs
  • 1 pkg. Jiffy corn muffin mix
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Preparation:

Place oleo in heavy sauce pan. Add onions and cook for 7 or 8 minutes. Add frozen broccoli; cook broccoli then remove from heat. Let cool. Add muffin mix, eggs and cottage cheese. Mix well.

Grease and flour pan or spray with non-stick spray.

Bake at 375° F until brown, about 30 minutes. The bread is very moist and freezes well.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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