Broccoli Lasagna

Ingredients:
  • 1/3 cup Flour
  • 3 1/2 cup Milk
  • pn Nutmeg
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 cup Grated Parmesan
  • 1/4 tsp Hot pepper sauce
  • 1 lbs Lasagna noodles; cooked
  • 1 lbs Broccoli; thawed and chopped
  • 2 cup Shredded Swiss cheese
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Preparation:

Combine flour and 1/2 cup milk until smooth. Add remaining milk and bring to a boil. Cook until thickened, about 1 minute. Take off heat; stir in nutmeg, salt, pepper, Parmesan and hot pepper sauce.

Set aside 1 cup for topping. Put 2 layers of noodles in bottom of 13X9X2" baking dish. Cover with half the broccoli, 3/4 cup Swiss cheese, and half the white sauce.

Repea Tbsp Top with a single layer of noodles and reserved white sauce. Sprinkle with remaining Swiss cheese. Bake at 350° F. 35 minutes. Let cool 15 minutes before serving.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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