Preparation:

Remove broccoli leaves, cut tough stalk ends off. Wash and cut into spears. Cook in boiling water for 6 to 8 mins. or until tender; drain. Keep warm in serving dish.

Cook 2 Tbsp drippings in skillet. Crumble bacon and put aside. Cook walnuts, if desired, in drippings over medium-high heat, stirring constantly, 3 mins. Add green onions, and cook for 2 mins. Stir constantly.

Spoon over broccoli. Sprinkle bacon on.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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