Corn State Broccoli Bake

Ingredients:
  • 1 pkg. - 8 oz. Chicken in a Biscuit Crackers, crushed
  • 1/2 cup Margarine, melted
  • 1 pkg. - 10 oz. Frozen Chopped Broccoli, thawed
  • 1 can - 15 1/4 oz. Whole Kernel Corn, drained
  • 1 can - 14 3/4 oz. Cream Style Corn
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Preparation:

Combine cracker crumbs and butter, reserve 1/2 cup for topping. Combine broccoli, both cans of corn and remaining crumbs. Transfer to a 2 quart baking dish. Sprinkle with reserved crumbs.

Bake uncovered at 375° F or 25 to 30 minutes or until lightly brown.

Servings: 6 to 8
Source:
Submitted by: Recipe Group Member
Date:






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