Cream of Broccoli

Ingredients:
  • 1/2 cup onion, chopped
  • 2 - 4 Tbsp margarine
  • 1/2 cup flour
  • 4 cup water
  • 2 cup frozen broccoli, chopped
  • 6 tsp instant chicken bullion
  • 1/4 tsp pepper
  • 2 cup milk
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Preparation:

Place onions and margarine in a microwave-safe covered bowl and microwave on high 5 -6 minutes, until onions begin to brown, stirring once. Stir in flour to make a smooth paste. Gradually stir in water until well blended and then the bullion, pepper and broccoli.

Cover and microwave on high for 10 -12 minutes, until the broccoli is tender and the soup is thick. Carefully stir in the milk.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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