Orzo-Broccoli Pilaf
Ingredients:
- 2 tsp olive oil
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped onion
- 2/3 cup orzo (rosamarina)
- 1 - 14 oz. can reduced-sodium chicken broth
- 1/2 cup shredded carrot
- 1 tsp dried marjoram, crushed
- 1/8 tsp pepper
- 2 cups small broccoli flowerets
Preparation:
In a large saucepan heat olive oil over medium-high heat. Cook and stir the mushrooms and onion in hot oil until onion is tender. Stir in the orzo. Cook and stir (about 2 minutes more or until orzo is lightly browned. Remove from heat.
Carefully stir in the chicken broth, carrot, marjoram, and pepper. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until orzo is tender but still firm. Remove saucepan from heat; stir in broccoli. Let stand, covered, for 5 minutes.
Makes: six 2/3-cupSource:
Submitted by: Recipe Group Member
Date:
