Parmesan Broccoli Bake

Ingredients:
  • 1 can - 10 3/4 oz. cond. cream of mushroom soup
  • 1 can - 5 oz. evaporated milk
  • 1/2 cup grated parmesan cheese
  • 2 package - 10 oz. frozen chopped broccoli, thawed and drained
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Preparation:

In a bowl, combine all ingredients. Transfer to a greased 11" x 7" x 2" baking dish. Bake, uncovered, at 350° F for 30 to 35 minutes or until broccoli is tender.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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