Roasted Broccoli
Ingredients:
- 1 lbs broccoli florets
- 2 Tbsp olive oil
- Salt and pepper
- 2 Tbsp butter
- 1 tsp minced garlic
- 1/2 tsp grated lemon zest
- 1 to 2 Tbsp fresh lemon juice
- 2 Tbsp pine nuts, toasted (or other nuts or seeds of your choice)
Preparation:
Preheat oven to 450° F .
In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.
Meanwhile, in a small saucepan, melt the butter over medium heat. Add the garlic and lemon zest and heat, stirring, for about 1 minute. Let cool slightly and stir in the lemon juice.
Place the roasted broccoli in a serving bowl, pour the lemon butter over it and toss to coat. Scatter the toasted pine nuts over the top.
Servings: 4 to 6Source:
Submitted by: Recipe Group Member
Date:
