Preparation:

Cook broccoli according to package directions; drain.

Combine sour cream and onion soup mix. Mix drained broccoli with sour cream mixture.

Put half of mixture in a casserole dish; top with half of Swiss cheese. Repeat layers.

Bake at 325° F for 15 minutes or until hot and bubbly.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:

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