Brussels Sprouts with Prosciutto and Parmesan

Ingredients:
  • 3 Tbsp butter
  • 2 cloves garlic, minced
  • 3 oz. thinly sliced prosciutto, cut into slivers
  • 1 1/2 lbs Brussels sprouts, trimmed and halved
  • 2 Tbsp all-purpose flour
  • 1 1/2 cups light cream (half and half)
  • 3 Tbsp Marsala wine
  • 3/4 tsp grated nutmeg
  • Salt and freshly ground pepper, to taste
  • 3/4 cup freshly grated Parmesan cheese, divided use
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Preparation:

Preheat oven to 350° F .

Melt butter in large skillet over medium-high heat. Add garlic and prosciutto and cook for 2 minutes, tossing.

Add brussels sprouts and continue to cook for 5 minutes.

Stir in flour and toss to coat sprouts. Gradually stir in cream and Marsala. Reduce heat to a simmer, cover and let simmer until sprouts are tender, about 12 to 15 minutes.

Add nutmeg and season to taste with salt and pepper. Stir in 1/4 cup Parmesan cheese and cook just until cheese is melted. Remove from heat.

Transfer mixture to an oval baking dish and top with remaining 1/4 cup Parmesan.

Bake until bubbly and top is slightly browned, about 20 minutes. Serve hot.

Servings: 8br> Source: Courtesy of Pork, The Other White Meat
Submitted by: Recipe Group Member
Date:






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