Braised Red Cabbage with Pears

Ingredients:
  • 3/4 lbs red cabbage, cut into wedges, cored
  • 1 large Bosc or Bartlett pear - 8 to 10 oz.
  • 2 Tbsp butter in small pieces
  • 2 Tbsp balsamic vinegar, or more to taste
  • 1 Tbsp brown sugar, packed
  • Salt and freshly ground black pepper
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Preparation:

Slice the cabbage wedges finely by hand. Transfer to a large saucepan or Dutch oven. Quarter, core and peel the pear.

Grate the pear on the coarse side of a four-sided grater. Add to the saucepan along with the butter, 2 Tbsp balsamic vinegar, brown sugar. Season to taste with salt and pepper.

Cover and cook over medium-low heat, stirring often until cabbage is tender, about 30 minutes. Taste and adjust seasoning, adding another splash of balsamic vinegar if necessary.

Serves 4
Source:
Submitted by: Recipe Group Member
Date:






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