Preparation:

Toss cabbage with vinegar, sugar and salt. Allow to marinate for one hour.

In large covered saucepan, sauté onion in butter until softened. Stir in cabbage and cook for a few minutes. Add 2 cups water and season with pepper. Bring to a boil.

Layer apple slices on top of the cabbage. Cover and simmer for 1 hour, checking the water level from time to time, and adding a little water if necessary. Add salt to taste before serving, if desired

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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