Cheesy Cabbage Casserole

Ingredients:
  • 1 medium-sized head of cabbage (about 1 1/2 pounds)
  • 1 - 10 oz. can cream of chicken soup (undiluted)
  • 1 - 5 oz. jar processed Wisconsin Cheddar cheese spread
  • Salt and pepper to taste
  • 1/4 cup bread crumbs
  • 2 Tbsp butter
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Preparation:

Cut cabbage in half, separate leaves and soak in cold water. Slice leaves into strips, removing hard center core. Place in boiling salted water; parboil for 5 minutes. Allow to stand in hot water for several minutes and drain.

Alternate layers of cabbage, soup, and cheese in greased 1 1/2 casserole dish. If desired, season with salt and pepper (there is salt in the condensed soup and cheese spread, so be careful (about adding more).

Sprinkle with breadcrumbs; dot with butter and bake at 350° F for 20 to 30 minutes.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:






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