Preparation:

Cut the cabbage into quarters. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut the cabbage into a rough 1-inch dice.

Cook the bacon in a 4-quart pot over medium heat until crisp.. Remove the bacon to paper towels to drain. There should be (about 1/2 cup of bacon drippings in the pan. Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.

Add the water, sugar, salt, and pepper and cook covered until the cabbage is tender, about 20 minutes.

Crumble the cooked bacon into the cabbage and serve hot.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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