Sautéed Cabbage with Bacon
Ingredients:
- 6 bacon slices, chopped
- 6 cups thinly sliced cabbage - 1 small head)
- Salt and freshly ground black pepper to taste
- 2 Tbsp water
- 2 Tbsp cider vinegar
- 1 tsp sugar
Preparation:
In a large skillet cook bacon over medium heat, stirring, until crisp and transfer with a slotted spatula to paper towels to drain. Drain all but 2 Tbsp bacon drippings.
In skillet cook cabbage, stirring occasionally, until golden. Add water, vinegar, sugar, salt and pepper. Cook cabbage until crisp-tender.
Remove from heat and sprinkle bacon over cabbage. Toss to combine and transfer to a serving dish.
Servings: 4 to 6Source:
Submitted by: Recipe Group Member
Date:
