Preparation:

Mix hamburger, onion salt and pepper, brown sugar, rice, egg and 1/2 cup tomato sauce; set aside.

Place cabbage in boiling hot water (or in freezer for a while) so the leaves will peel off easy and not break.

Mix a small amount of hamburger on each cabbage leaf and roll up, pulling ends in as you go.

Place a few extra cabbage leaves in bottom of dutch oven and place rolls on them.

Cover all with leftover tomato sauce and 1/2 cup brown sugar.

BAKE 1 1/2 hours at 375, then uncover for 2 more hours.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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