Sweet and Sour Red Cabbage

Ingredients:
  • 1 small onion, chopped
  • 3 Tbsp butter
  • 1/2 cup orange juice
  • 1/2 tsp salt
  • 1 medium head red cabbage, shredded
  • 1 cup cranberries
  • 1/4 cup water
  • 1/2 cup sugar
  • 2 Tbsp cornstarch
  • 3 Tbsp vinegar
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Preparation:

Sauté onion in butter in dutch oven or skillet, until tender - (about 3 minutes.

Add shredded cabbage, orange juice and salt to pan; simmer, covered (about 10 minutes.

Stir in cranberries, water and sugar, cover and simmer 5 minutes longer.

Combine cornstarch and vinegar. Add to pan.

Cook and stir until thickened.A good meal would include Herb-Stuffed Pork Chops and rice.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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