Apricot Honey Glazed Carrots

Ingredients:
  • 1 cup Apricot KERNS® from LIBBY'S Refrigerated All Nectar
  • 1 Tbsp honey
  • 1 Tbsp butter or margarine
  • 1/4 tsp salt
  • 1 1/2 tsp cornstarch
  • 1 lbs baby carrots
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Preparation:

Combine nectar and cornstarch in small bowl; mix until smooth.

Cook carrots in boiling water for 10 minutes or until crisp-tender; drain. Return to pan and add honey, butter and salt. Add nectar mixture and cook over low heat for 5 minutes or until apricot glaze is thickened.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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