Baby Carrots with Cumin & Mint

Ingredients:
  • 1 lbs Baby carrots with tops
  • 3 Tbsp Olive oil
  • 2 tsp Cumin seeds
  • 1/8 tsp Crushed red pepper
  • 1 tsp Sugar
  • 1 Tbsp Lemon juice
  • 1/4 tsp Salt
  • 1/4 tsp Ground black pepper
  • 2 Tbsp Chopped fresh mint leaves
  • Fresh mint sprigs
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Preparation:

Scrub carrots and trim tops, leaving (about 3/4" of each stem.) In large skillet, heat oil over medium-low heat. Add carrots and cook, stirring frequently, 10 minutes. Add cumin and red pepper; cook 10 to 15 minutes longer or until carrots are tender and lightly browned.

Add sugar and cook 2 minutes, stirring to coat carrots. Remove from heat and stir in lemon juice, salt and pepper. Just before serving, add chopped mint. Divide carrots among individual serving plates, and garnish with mint sprigs.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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