Buttery Minted Carrots

Ingredients:
  • 1 cup water
  • 1/4 tsp salt
  • 6 medium carrots, julienned
  • 2 Tbsp butter or margarine
  • 1 to 2 Tbsp confectioners' sugar
  • 1 1/2 tsp minced fresh mint or 1/2 tsp dried mint flakes
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Preparation:

In a saucepan, bring water and salt to boil. Add carrots; cook until crisp-tender, about 8 minutes. Drain and set aside.

Melt butter in the same saucepan. Stir in confectioners' sugar and mint until blended. Return carrots to pan; cook and stir for 2 to 3 minutes or until carrots are tender and evenly coated.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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