Candied Carrots and Walnuts

Ingredients:
  • 4 - 16 oz. packages frozen sliced carrots
  • 1 - 12 oz. bottle pancake syrup
  • 1/2 cup brown sugar, packed
  • 1 - 8 oz. bag chopped walnuts
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Preparation:

Combine all ingredients in the crockpot. Stir well. Cover and cook on HIGH for 6 hours.

(Only the HIGH setting is recommended for this recipe.)

Servings: 5quarts
Source: hamiltonbeach.com
Submitted by: Recipe Group Member
Date:






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