Carrots Supreme
Ingredients:
- 8 cups sliced carrots
- 1 small onion, chopped
- 1 Tbsp butter or margarine
- 1 can cream of mushroom soup, undiluted
- 1 can [4 oz.] mushrooms stems and pieces, drained
- 1/2 cup grated Parmesan cheese
- 1 cup soft bread crumbs
Preparation:
Place carrots in a saucepan and cover with water. Bring to a boil; reduce heat, cover and cook until tender. Meanwhile in a small skillet, sauté onion in butter until tender. Drain carrots; add onion, soup, mushrooms and Parmesan cheese. Transfer to a greased 2 1/2 quart casserole dish. Sprinkle with bread crumbs. Bake uncovered at 350° F for 30 to 35 minutes or until heated through.
Servings:Source:
Submitted by: Recipe Group Member
Date:
