Carrots with lemon and Cilantro

Ingredients:
  • 1 to 1 1/4 pounds carrots, peeled, sliced on diagonal
  • 1 Tbsp butter, at room temperature
  • 1 tsp fresh lemon juice
  • 1 tsp chopped fresh cilantro
  • 1 tsp chopped Italian (flat-leaf) parsley
  • 1/4 tsp salt
  • 1/8 tsp freshly ground pepper
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Preparation:

Put carrots in steaming basket, cover and steam until tender, 18 to 20 minutes.

Remove steaming basket and shake well over sink to drain. Put carrots in serving bowl.

Add remaining ingredients, and toss gently to mix. Serve hot.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:






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