Cheesy Carrots

Ingredients:
  • 12 medium carrots sliced
  • 1 small onion minced
  • 1 tsp salt
  • 2 cup milk
  • 1/4 tsp celery salt
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/4 tsp dry mustard
  • 1/8 tsp black pepper
  • 1/2 lbs shredded colby cheese
  • 1/4 cup melted butter
  • 1 cup seasoned bread crumbs
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Preparation:

Preheat oven to 350° F. Boil carrots 10 minutes. In 3 qt. sauce pan cook onion in butter until clear, and add seasonings and flour. Add milk and cook until thickened. Place 1/2 carrots in 2 qt. dish. Spread shredded cheese over carrots and top with remaining carrots. Pour sauce over all. Top with buttered crumbs. Bake at 350° F or 20 minutes or until bubbly.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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