Company Carrots Recipe #1

Ingredients:
  • 2 1/2 lbs carrots, cut in strips
  • 1/4 cup carrot liquid
  • 1/2 cup mayonnaise
  • 1 Tbsp minced onion
  • 1 Tbsp prepared horseradish
  • salt and pepper to taste
  • 1/4 cup crushed saltine crackers
  • 2 Tbsp butter
  • parsley
  • paprika
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Preparation:

Preheat oven to 375° F. Boil carrots until tender. Reserve 1/4 cup of carrot liquid. Drain carrots. Set aside in 9-inch baking dish. Combine reserved carrot liquid with mayonnaise, onion, horseradish, salt and pepper. Pour over carrots. Sprinkle with cracker crumbs. Dot with butter, top with parsley and paprika. Bake for 20 minutes.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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