Company Carrots Recipe #2

Ingredients:
  • 2 lbs baby carrots or med. carrots, quartered
  • 1/4 cup water
  • 1/4 cup butter or margarine
  • 1 tsp dried oregano
  • 1/2 tsp salt
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Preparation:

Place the carrots in an ungreased 9-inch square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° F or 1 1/4 hours or until tender. Yield: 8-10.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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