Cranberry Carrot Sauté

Ingredients:
  • 1 lbs carrots, peeled and cut into 2 1/2 x 1/2-inch sticks
  • 1 tsp salt, divided use
  • 1 Tbsp brown sugar
  • 1 tsp ground cinnamon
  • 3/4 tsp dry mustard
  • 1/4 cup orange juice
  • 2 Tbsp butter
  • 1/2 cup Ocean Spray® Craisins® Original Sweetened Dried Cranberries
  • 1/3 cup pecans, coarsely chopped, garnish
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Preparation:

Place carrots and 1/2 tsp salt in a large saucepan. Cover with water and bring to a boil. Reduce heat; cook 10 minutes or until carrots are fork tender. Drain.

Combine brown sugar, cinnamon, mustard and remaining salt in a small mixing bowl. Add orange juice.

Melt butter in a large skillet. Add carrots and orange juice mixture. Cook 2 to 3 minutes or until carrots are coated, stirring frequently. Add sweetened dried cranberries; cook until heated through. Garnish with pecans.

Servings: 4 to 6
Source:
Submitted by: Recipe Group Member
Date:






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