Creamed Carrots
Ingredients:
- 1 lbs carrots
- 2 Tbsp butter
- 2 Tbsp finely chopped onion
- 2 Tbsp flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 Tbsp sugar
- 1 1/4 cups milk
Preparation:
Peel and slice carrots. Cook, covered, in a small amount of water over medium heat until tender. Drain.
In a medium size skillet, melt butter over medium-high heat. Sauté onions in butter until tender. Stir in flour, salt, pepper and sugar; cook for 1 minute. Gradually add milk, stirring constantly until mixture thickens and starts to boil. Pour over cooked carrots and stir to coat.
Servings: 4 to 6Source:
Submitted by: Recipe Group Member
Date:
