Ginger-Orange Carrots and Grapes
Ingredients:
- 1 cup seedless red grapes, halved
- 1/2 tsp finely shredded orange peel
- 2 Tbsp orange juice
- 2 Tbsp honey
- 1/2 tsp grated fresh ginger
- 1 - 16 oz. package peeled baby carrot
Preparation:
In small bowl, combine grapes, orange peel, orange juice, honey and ginger; set aside.
Cook carrots, covered, in large saucepan in small amount of boiling water for 6 minutes or until crisp-tender; drain. Return carrots to saucepan.
Add grape mixture to carrots; cook and stir for 1 minute more.
Servings: 4Source: Pork: The Other White Meat
Submitted by: Recipe Group Member
Date:
