Preparation:

Peel and slice carrots.

Transfer the carrots to a large saucepan and cover with water.

Bring to a simmer over medium heat and add salt.

Reduce the heat and cook uncovered, until tender - (about 5 minutes.

Drain the water and return the carrots to the same pan.

Add butter, minced ginger root and brown sugar.

Increase the heat to medium and cook, stirring, for 2 to 3 minutes.

Add dates and cook until warmed through.

Season with salt and pepper.

Servings: 6 to 8
Source:
Submitted by: Recipe Group Member
Date:

•