Glazed Carrots with Bacon and Onions
Ingredients:
- 1 lbs carrots, scraped and sliced diagonally
- 3 slices bacon
- 1 small onion, chopped
- 3 Tbsp packed brown sugar
- 1/2 tsp salt
- Freshly ground pepper to taste
Preparation:
Cook carrots, covered, in a small amount of boiling water 15 minutes or until crisp-tender; drain.
Cook bacon in a skillet until crisp; drain, reserving 1 Tbsp drippings in skillet. Crumble bacon and set aside.
Sauté onion in reserved drippings until tender. Add brown sugar, pepper and carrots; cook until thoroughly heated. Sprinkle with bacon and serve.
Makes: 4 to 6Source:
Submitted by: Recipe Group Member
Date:
