Glazed Carrots with Garlic and Lemon

Ingredients:
  • 1 lbs medium size carrots, peeled and cut into 1-inch pieces
  • 1 cup chicken broth
  • 1 Tbsp butter or margarine
  • 1 Tbsp minced shallots
  • 1 tsp granulated sugar
  • 1/8 tsp black pepper
  • 1 Tbsp lemon juice
  • 1 clove garlic, minced
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Preparation:

Combinefirst seven ingredients in medium saucepan.

Heat carrots uncovered over medium heat, approximately 15 to 20 minutes. Stir often until carrots are tender and a little liquid is remaining.

Stir in lemon.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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