Preparation:

Cook carrots in boiling water until tender, about 15 minutes. Drain.

Combine butter, honey and brown sugar in a large pot; cook and stir on medium-high heat until mixture begins to boil. Add carrots and spices. Cook and stir until carrots are glazed, 3 to 5 minutes.

Warm brandy, ignite and pour over carrots. Shake pan until flame burns out. Use slotted spoon to serve carrots.

Servings: 48 - 2 oz.
Source:
Submitted by: Recipe Group Member
Date:

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