Honey Glazed Carrots Recipe #1

Ingredients:
  • 3 cups sliced carrots
  • 1/4 cup honey
  • 2 Tbsp butter
  • 2 Tbsp parsley
  • 1 1/2 tsp prepared mustard (optional)
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Preparation:

Boil 2 inches of salted water in medium saucepan. Add carrots and return to a boil. Reduce heat to medium-high. Cover and cook 8 to 12 minutes. Drain carrots; return to saucepan. Stir honey, butter, parsley and mustard. Cook and stir over low heat. Makes 6.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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