Lemon Parsley Carrots

Ingredients:
  • 1 lbs carrot sliced 1/4 -inch thick - 3 cups)
  • 2 Tbsp water
  • 2 Tbsp butter or margarine
  • 1 Tbsp granulated sugar
  • 1 Tbsp parsley chopped fresh
  • 1/2 tsp lemon peel grated
  • 2 tsp lemon juice
  • 1/4 tsp salt
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Preparation:

Place carrots and water in a 2-quart covered glass casserole. Microwave, covered, at 100% power - 700 watts) 8 to 9 minutes until crisp-tender, stirring once after 5 minutes.

Drain. Stir in butter, sugar, parsley, lemon rind and juice, and salt. Microwave, covered, at 100% power 1 to 1 1/2 minutes until heated through.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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