Mint-Glazed Baby Carrots

Ingredients:
  • 2 - 12 oz. packages baby carrots*
  • 3 Tbsp butter
  • 2 Tbsp sugar
  • 2 Tbsp finely chopped fresh mint leaves
  • Fresh mint springs (optional)
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Preparation:

Arrange carrots in a vegetable steamer. Place over boiling water; cover and steam 12 minutes. Drain well.

Melt butter in a large skillet; stir in sugar and chopped mint. Add carrots and cook over low heat (about 8 minutes, stirring until well glazed. Garnish with fresh mint sprigs, if desired.

Makes: 4 to 6. Source:
Submitted by: Recipe Group Member
Date:






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