Minted Carrots

Ingredients:
  • 2 cups sliced carrots
  • 1/2 cup boiling water
  • 2 Tbsp butter
  • 2 Tbsp sugar
  • 2 Tbsp chopped fresh mint
  • Steam carrots over boiling water (about 10 minutes or until tender)
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Preparation:

In a saucepan, melt butter and add sugar and carrots, stirring until sugar melts. Immediately before serving, add mint and toss lightly. Serve hot.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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