Orange Glazed Carrots

Ingredients:
  • 6 to 8 fresh carrots
  • 1/4 cup - 1/2 stick) butter
  • 2 Tbsp granulated sugar
  • 2 Tbsp brown sugar, packed
  • 1 Tbsp all-purpose flour
  • 2/3 cup fresh orange juice
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Preparation:

Peel carrots and cut into 1 inch lengthwise strips. Cook until barely tender. Transfer to shallow baking dish.

In a small saucepan, melt butter. Stir in sugars and flour. Gradually add orange juice. Cook over medium-high heat, stirring constantly, until mixture boils. Pour over carrots, stirring gently. (May be made ahead up to this point and refrigerated.)

To serve, bake at 350° Ffor 30 minutes.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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