Sautéed Carrots
Ingredients:
- 4 large carrots, peeled, thinly sliced diagonally
- 2 Tbsp unsalted butter
- 1 garlic clove, pressed
- 1 tsp fresh rosemary, chopped or 1/4 tsp dried, crumbled
- 1 tsp grated lemon peel )
- Fresh lemon juice
Preparation:
Cook carrots in pot of boiling water until crisp-tender. Drain. Rinse under cold water and drain. Melt butter in heavy large skillet over medium heat. Add garlic and sauté 1 minute. Mix in rosemary and lemon peel. Add carrots and toss to heat through. Season to taste with lemon juice, and pepper. Spoon onto plates and serve.
Servings:Source:
Submitted by: Recipe Group Member
Date:
