Sunday Glazed Carrots

Ingredients:
  • 1 lbs - 6 to 8) carrots
  • 2 Tbsp butter
  • 1/4 cup brown sugar
  • 2 Tbsp cold water
  • 1 1/2 tsp cornstarch
  • 1/4 cup chopped pecans
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Preparation:

Cut carrots into 1/2" diagonal slices. Place in 1 qt. microwave-safe casserole with butter and brown sugar. Cover; microwave on high 9 to 11 minutes, stirring after 5 minutes. In small bowl, combine water and cornstarch until smooth; stir into carrot mixture. Microwave on high (about 2 minutes. Makes 3 to 4.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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