Sweet 'n' Hot Green Beans and Carrots
Ingredients:
- 1/2 cup granulated sugar
- 1/2 cup white wine vinegar
- 1/4 to 1/2 tsp dried crushed red pepper
- 1 garlic clove, minced
- 1/2 lbs fresh green beans, trimmed
- 1/2 lbs carrots, cut into 4- x 1/2-inch strips
Preparation:
Whisk together sugar and vinegar until sugar dissolves. Stir in red pepper and garlic; cover and let stand 4 hours.
Cook green beans and carrot in boiling water 1 minute; drain. Plunge into ice water to stop cooking process; drain.
Pour vinegar mixture over vegetables, tossing to coat. Let stand 1 hour before serving.
Makes: 4 to 6. Servings:Source:
Submitted by: Recipe Group Member
Date:
