Wisconsin Cheese Scalloped Carrots
Ingredients:
- 2 packages - 16 oz. each fresh, sliced carrot chips
- 1/4 cup butter
- 1 cup onion, finely chopped
- 1/4 cup all-purpose flour
- 3/4 tsp salt
- 1/2 tsp ground ginger
- 1/2 tsp white pepper
- 2 cups milk
- 3/4 cup - 3 oz. Wisconsin Sharp Cheddar Cheese, shredded
- 1/4 cup - 1 oz. Wisconsin Parmesan Cheese, shredded
- 1/2 cup bread crumbs
- 2 Tbsp Butter, melted
Preparation:
Preheat oven to 350ºF - 175ºC). In a saucepan, bring 2 quarts of water to a rapid boil. Add carrots and cook until barely tender, 10 to 12 minutes; drain.
In a saucepan, melt Butter and sauté onions over medium-high heat for 3 minutes. Whisk in flour, salt, ginger and pepper; stir while cooking 1 minute. Gradually stir in Milk; cook, stirring constantly until thickened, 3 to 5 minutes. Stir in Wisconsin Sharp Cheddar and Wisconsin Parmesan cheeses.
In a large bowl, combine carrots and sauce. Pour into a 2-quart casserole dish.
Combine bread crumbs and melted Butter; sprinkle over carrots.
Bake uncovered 25 to 30 minutes or until bubbly and golden.
Servings: 6 to 8Source:
Submitted by: Recipe Group Member
Date:
