Cauliflower Au Gratin

Ingredients:
  • 20 pounds cauliflower, frozen
  • 4 1/2 Tbsp salt
  • 3 gallons boiling water
  • 1 gallon milk
  • 1 lbs butter or margarine, melted
  • 2 1/4 cups all-purpose flour, sifted
  • 2 Tbsp salt
  • 5 cups - 1 lbs 8 oz. cheese, grated
  • 6 cups dry bread crumbs
  • 1 cup butter or margarine, melted
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Preparation:

Add 4 1/2 Tbsp salt to boiling water. Add cauliflower to salted water. Bring to a boil; cover. Simmer 12 minutes or until cauliflower is tender. Drain. Place 1 1/2 gallons cauliflower in each pan.

Blend butter or margarine and flour together, stirring until smooth. Add roux to milk, stirring constantly. Simmer 5 minutes or until thickened. Season with 2 Tbsp salt as needed. Add cheese; stir until blended.

Pour 2 1/2 quarts sauce over cauliflower in each pan.

Mix crumbs and butter or margarine. Sprinkle over cauliflower.

Preheat oven to 350° F. Bake 15 minutes or until crumbs are browned.

Servings: 100 - 1/2 cup portions
Source:
Submitted by: Recipe Group Member
Date:






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