Company Cauliflower

Ingredients:
  • 2 tsp sesame seed
  • 1 medium head cauliflower
  • Dash of salt
  • Dash of pepper
  • 1 cup sour cream - divided use
  • 1 cup - 4 oz. shredded Wisconsin Cheddar cheese - divided use
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Preparation:

In shallow pan toast sesame seed 10 minutes or until browned, shaking pan occasionally.

Rinse cauliflower and separate into small florets. Cook in a 2 quart covered saucepan, in 1 inch boiling salted water, 8 to 10 minutes or until tender; drain well.

Place half of cauliflower in a buttered 1 quart casserole; season with salt and pepper, spread with 1/2 sour cream and sprinkle over 1/2 cup cheese. Top with 1 tsp sesame seed. Repeat with remaining ingredients.

Bake at 375° F - (190°C) for 15 minutes or until heated through.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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