Chinese Coleslaw

Ingredients:
  • 1 small head cabbage, shredded
  • 3 scallions, thinly sliced
  • 1/2 cup mayonnaise
  • 1 Tbsp soy sauce
  • 1/2 tsp ground ginger
  • 1/4 tsp Tabasco® sauce
  • garlic salt
  • pepper
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Preparation:

In bowl, stir together mayonnaise, soy sauce, ginger and hot pepper sauce until well blended. Pour over cabbage mixture and mix well.

Season with garlic salt and pepper; cover and chill for at least 2 hours. Stir once or twice.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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