Claim Jumper Thai Coleslaw

Ingredients:
  • 1/2 head Napa cabbage, thinly sliced
  • 1/2 zucchini, julienned
  • 2 jumbo carrots, julienned
  • 2 green onions, sliced
  • 1 Tbsp toasted sesame seeds
  • 3 Tbsp shaved coconut
  • 3 Tbsp roasted unsalted peanuts
  • 2 Tbsp toasted almonds
Thai Slaw Dressing Ingredients:
  • 8 oz. Thai sweet chili sauce
  • 8 oz. orange juice
  • 1/2 oz. honey
  • 1/2 tsp fresh ginger, chopped fine
  • 1/2 tsp light brown sugar
  • 1 tsp cilantro, chopped fine
  • 1 Tbsp sesame oil
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Preparation:

For salad: Combine cabbage, zucchini, carrots, onions, sesame seeds, coconut, peanuts and almonds in large bowl. Chill until ready to use.

For dressing: Place ingredients in a mixing bowl and whisk together. Slowly add sesame oil while whisking. Pour desired amount, about 1/4 cup, over chilled salad vegetables. Serve.

Servings: 4
Source: Craig Nickoloff, Claim Jumper
Submitted by: Recipe Group Member
Date:







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