Creamy Blue Cheese Coleslaw

Ingredients:
  • 1/2 cup light mayonnaise
  • 1/4 cup light sour cream
  • 2 Tbsp white wine vinegar
  • 1 Tbsp water
  • 1 Tbsp granulated sugar
  • 1/3 cup crumbled blue cheese of choice, or more to taste
  • 1/4 tsp ground black pepper
  • 1 - 16 oz. bag already-shredded cabbage Coleslaw mix, or thinly sliced green cabbage for about 6 to 7 cups
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Preparation:

In a small bowl, make a dressing by mixing together the mayonnaise, sour cream, vinegar, water, sugar, blue cheese and black pepper. Whisk well.

Place the cabbage in a medium serving bowl and add the dressing, tossing to coat well. Serve immediately or refrigerate for up to 24 hours before serving.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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